![]() ![]() Capitol Drive, Lincolnwood, IL 60712 847.676.9500) is among the oldest beer distributors in the United States, proudly offering Chicagoland the most comprehensive selection of craft, specialty, and import beers representing more than 190 breweries around the globe. ![]() For more information, visit About Louis Glunz Beer, Inc.įounded in 1888 by Louis Glunz I in Chicago, Louis Glunz Beer, Inc. They have the best German beer brands and international ciders in the market.”įor more on Glunz Beers and its brewery partners, visit About Niche Import Co.Īt Niche Import Co., a woman-owned company, it is our mission to form strategic partnerships with international wine and spirit producers from around the world to import, define, find and maintain distribution channels for high quality specialty brands in the U.S. We are introducing Possmann Pure Ciders, the only German cider in the Illinois market-which in my mind should first and foremost be represented by Glunz, the oldest and most knowledgeable German family in the Chicago beer business. Illinois and Wisconsin Area Manager Brian Vaughn says, “Glunz is second to none for beer distributors in Chicago. ![]() For more information, visit Niche Import Co. Today, Possmann holds true to a spirit of Old World craftsmanship and a dedication to quality. With the natural fruit acids, the wine is very soothing and enhances digestion.įor more than 135 years, the Possmann family has made traditional German apple wine and apple juice in the manner first handed down by Phillipp Possmann in 1881. This product contains no additives and is low on sugar and calories. The taste is refreshing, harmonious, and fruity.įrankfurter Apfelwein apple wine (5.5% ABV)įrankfurter Apfelwein is Possmann’s flagship product that has made the company the most recognized apple wine producer in Germany, a crisp, clear wine with the distinct harmony of a tart wine with fruit flavor of the apple. Possmann 1881 is a sparkling apple wine, pressed from a private selection of fine apples, enhanced by an elaborate, two-fold fermentation process-the same method used in the production of Champagne. This rosy-colored cider balances rich apple flavor with black currant for a taste that’s not too sweet and finishes dry. ![]()
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